Chicken Feet

Are juicy and full of flavour, best when cooked on a BBQ.

Chicken Gizzards

Are tender and delicious when cooked you can grill, fry or sauté them or add them to stews or soups.

Chicken Liver

Is packed with flavour, ideal for pate, casserole, and stews or cooked with sliced onions in grav...

cow foot

Ideal for using as a stock or in a stew when cooked slowly the meat becomes soft and is easy to r...

Ox Heart

Is flavourful and surprisingly very lean often used in stews.

Ox Kidney

Can be a tender and flavourful cut of beef if prepared correctly, it requires long braising over ...

Ox Liver

Can be tenderer and mild in flavour, ideal for pate, casserole, stews or cooked with sliced onion...

Ox Tongue

Is a rich piece of meat which is enjoyed in many parts of the world, ideal for slow cooking.

Ox Tripe

Is an acquired taste and it should be slow-cooked to achieve a tender result, it has a mild flavo...