Leg of Lamb, Boned and Rolled

Perfect for Sunday lunch

Rack of Lamb

Just the thing to celebrate a special occasion - or to add a touch of class to an ordinary one!

Lamb Shanks

The British Classic.

Wonderful with Rosemary 

(and just as nice with the rest of the family)!

Lamb Chops.

Brilliant on the grill or the BBQ

Lamb Shoulder Boned and Rolled

For an unbeatable long, slow oven or pot roast that they'll love to come home to.

Minced Lamb

For that perfect shepherds' pie (mechanics, plumbers, drivers, cleaners and secretaries like it too)!

Diced Lamb

Succulent cubes of tender lamb, for comforting casseroles, heartwarming hotpot, or take on the takeaway with a clever curry!

The Classic Shoulder of Mutton

Diced, Boneless Mutton, Perfect for Lancashire Hot Pot, Curries, Stews or Casseroles

Diced Mutton on the Bone, perfect for authentin South African, Jamaican and Caribbean dishes

Mutton Sliced on the Bone to add depth and flavour to your dishes

Goat Meat Sliced on the Bone for the authentic African, Jamaican and Caribbean experience

Goat Meat, Diced into cubes on the bone to add authentic flavour to your African, Jamaican and Caribbean dishes