We make deliveries Monday to Friday. In order to receive a delivery you must spend £50 or over which will include free delivery. We do not make same day deliveries so
please make sure you have called or emailed a day in advance.
The office phone hours are 8am until 3pm for making orders.
Our delivery schedule is:
Monday - Bradford
Leeds
Halifax
Huddersfield
Tuesday - Bradford
Leeds
Oldham
Middleton
Failsworth
Ashton Under Lyne
Audenshaw
Denton
Bredbury
Stockport
Cheadle Hulme
Altrincham
Wednesday - Bradford
Leeds
Halifax
Huddersfield
York
Harrogate
Thursday- Doncaster
Wakefield
Sheffield
Friday - Bradford
Leeds
Huddersfield
Halifax
Get your fresh chomolia here!
Only £1.49 a bunch
We also regularly stock spring cabbage, kale and spinach for
£1.49 a bunch
Large fresh eggs (tray of 30)
For a taste of Africa, check out our traditional-recipe Boerewors Sausages, made by our butchers in Original, Chilli and Chakalaka
varieties
South African-Style Biltong
Lamb, Mutton and Goat Meat:
Leg of Lamb
Leg of Lamb, Boned and Rolled
Perfect for Sunday lunch
Rack of Lamb
Rack of Lamb
Just the thing to celebrate a special occasion - or to add a touch of class to an ordinary one!
Lamb Shanks
Lamb Shanks
The British Classic.
Wonderful with Rosemary
(and just as nice with the rest of the family)!
Lamb Chops
Lamb Chops.
Brilliant on the grill or the BBQ.
Lamb Shoulder Boned and Rolled
Lamb Shoulder Boned and Rolled.
For an unbeatable long, slow oven or pot roast that they'll love to come home to.
Minced Lamb
Minced Lamb
For that perfect shepherds' pie (mechanics, plumbers, drivers, cleaners and secretaries like it too)!
Diced Lamb
Diced Lamb
Succulent cubes of tender lamb, for comforting casseroles, heartwarming hotpot, or take on the takeaway with a clever curry!
Shoulder of Mutton
The Classic Shoulder of Mutton
Diced Mutton on the Bone
Diced Mutton on the Bone, perfect for authentin South African, Jamaican and Caribbean dishes
Mutton Sliced on the Bone
Mutton Sliced on the Bone to add depth and flavour to your dishes
Goat Meat Diced on the Bone
Goat Meat, Diced into cubes on the bone to add authentic flavour to your African, Jamaican and Caribbean dishes